Innovation in service offering, seasonal specialities.
Since its inception in 2016, CHAI & ETC has been involved in offering an extensive range of brewed beverages (variations of tea, coffee and herbal concoctions for boosting immunity) in the corporate world. Headquartered in Ahmedabad, CHAI & ETC provides its services all over Gujarat with a plan for expanding its services throughout the country.
INCEPTION OF THE BRAND
CHAI & ETC corporate café service is the brainchild of its founder Mr. Ajay Tiwari, who realized the demand and potential held by brewed beverages during corporate tea breaks. Having a vast experience from working with different corporates during his career, he used the insight in formulating CHAI & ETC “Home Like” freshness into corporate tea breaks. Over the years, the company has become synonymous with delivering excellence through an inviting blend of taste and aroma of its tea and coffee.
WHY CHOOSE CHAI & ETC?
CHAI & ETC is in sync with the latest trends and study the needs of clients in depth to formulate our service with efficiency. We offer services that deliver not only on quality, taste, nutrition, and consistency but cost and convenience too.
We deliver innovation ahead of its time. During the current COVID-19 scenario, we are providing “Herbal Kadha” (made from the ingredients recommended by the ministry of AYUSH) to our clients to boost their immunity.
To provide best quality cafeteria services at competitive prices. Ensure customer satisfaction by maintaining high standards of service and hygiene.
To deliver consistent value added service and create a pleasant experience for our customers at affordable prices.
WE ACHIEVE IT THROUGH THE CONTINUAL IMPROVEMENT OF
Innovation in service offering, seasonal specialities.
Machinery and Process with quality and safety as the foundation.
Our Training method for employees.
Our Management system and its performance.
Effective method for active participation and involvement of all our employees in Quality, Health and Safety program.
The measures taken to improvise quality of ingredients.